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I first heard the word "vegemite" about 20 years ago in the song, "Down Under" by the group, Men at Work. I
didn't know what vegemite was but it sounded delicious. When I got to Australia, I learned otherwise. As I learned here, it
smells like yeast, looks like tar and tastes like salt. A few weeks later, an Aussie friend suggested that I spread it very thinly
(doh!) When applied correctly, it's actually not too bad. But it's still, let's say, an acquired taste.
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